Honey Mustard Chicken Skillet
Juicy pan-seared chicken glazed in a sweet and tangy honey mustard sauce that turns plain rice into dinner gold.
Ingredients (serves 4)
- 4 chicken breast
- 3 tbsp honey
- 3 tbsp Dijon mustard
- 1 tbsp mustard
- 2 tbsp olive oil
- 3 cloves garlic
- 0.5 cup chicken stock
- 1 tbsp butter
- salt and black pepper
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Save this recipeInstructions
- 1
Pound the chicken breasts to an even 0.75-inch thickness and season both sides with salt and pepper.
- 2
Heat the olive oil in a 12-inch skillet over medium-high heat. Sear the chicken 5 minutes per side until deeply golden, then move to a plate.
- 3
Whisk the honey, Dijon mustard, yellow mustard, and chicken stock together in a small bowl.
- 4
Lower the heat to medium, add the minced garlic to the skillet, and stir for 30 seconds until fragrant.
- 5
Pour in the honey mustard mixture and simmer for 2 minutes, scraping up the browned bits, until slightly thickened.
- 6
Return the chicken and any juices to the pan, spoon the sauce over the top, and simmer 3 minutes until the chicken reaches 165°F.
- 7
Swirl in the butter off the heat and serve with extra sauce spooned over each piece.
