Greek Lamb Burgers
Herby lamb patties with cool cucumber yogurt sauce and crumbled feta, a Greek island vacation between two buns.
Ingredients (serves 4)
- 1.5 lbs ground lamb
- 1/2 cup Greek yogurt
- 1/2 cucumber
- 2 cloves garlic
- 1 tsp oregano
- 1/2 cup feta
- 4 hamburger buns
- 1 tomato
- 1 red onion
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- 1
Grate the cucumber, squeeze out the water, and stir into the yogurt with 1 minced garlic clove and a pinch of salt. Chill.
- 2
Mix the lamb with the remaining garlic, oregano, salt, and pepper. Shape into 4 dimpled patties.
- 3
Heat a 12-inch skillet or grill pan over medium-high. Cook the patties 4 to 5 minutes on the first side.
- 4
Flip and cook 4 minutes more until browned and cooked to 160°F.
- 5
Rest the patties 3 minutes while you slice the tomato and onion and toast the buns.
- 6
Spread the cucumber sauce on the buns, add the patties, and top with tomato, onion, and crumbled feta.
