Garlic Parmesan Chicken
Dinner · American
Tender chicken breasts in a rich garlic Parmesan cream sauce that disappears from plates in record time.
Recipe code TQNYBB · enter it in Anychef
Ingredients
- 4 chicken breast
- 1 cup heavy cream
- 0.75 cup Parmesan
- 6 cloves garlic
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup chicken stock
- 1 tsp Italian seasoning
- 2 tbsp parsley
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 7
Slice the chicken breasts in half horizontally and season with Italian seasoning, salt, and pepper.
- Step 2 of 7
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the cutlets 4 minutes per side until golden and cooked through. Move to a plate.
- Step 3 of 7
Melt the butter over medium heat and cook the minced garlic for 1 minute until fragrant but not browned.
- Step 4 of 7
Pour in the chicken stock and simmer 3 minutes to reduce by half.
- Step 5 of 7
Stir in the heavy cream and grated Parmesan and simmer 3 minutes until the sauce coats the back of a spoon.
- Step 6 of 7
Return the chicken to the pan, spoon the sauce over, and warm through for 2 minutes.
- Step 7 of 7
Scatter with chopped parsley and serve over pasta or mashed potatoes.
