Fried Rice with Chicken
Dinner · Chinese
Golden rice studded with chicken, peas, carrots, and scallions-a versatile, satisfying one-pan dinner that's perfect for using up leftovers.
Recipe code YKDAHY · enter it in Anychef
Ingredients
- 3 cups cooked rice
- 1 lb ground chicken
- 1 cup frozen peas
- 1 cup shredded carrots
- 4 scallions
- 3 eggs
- 3 cloves garlic
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
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Save this recipeInstructions
- Step 1 of 6
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Scramble eggs until just set, then remove to a plate.
- Step 2 of 6
Add remaining oil and cook ground chicken, breaking it up as it browns, about 5 minutes. Add minced garlic and cook for 30 seconds.
- Step 3 of 6
Add rice, peas, and carrots to the skillet. Stir-fry for 2-3 minutes, breaking up any clumps.
- Step 4 of 6
Pour soy sauce and sesame oil over the rice and toss until everything is coated and warmed through, about 2 minutes.
- Step 5 of 6
Fold in scrambled eggs and chopped scallions.
- Step 6 of 6
Serve hot.
