Fried Rice with Chicken
Golden rice studded with chicken, peas, carrots, and scallions-a versatile, satisfying one-pan dinner that's perfect for using up leftovers.
Ingredients (serves 4)
- 3 cups cooked rice
- 1 lb ground chicken
- 1 cup frozen peas
- 1 cup shredded carrots
- 4 scallions
- 3 eggs
- 3 cloves garlic
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Scramble eggs until just set, then remove to a plate.
- 2
Add remaining oil and cook ground chicken, breaking it up as it browns, about 5 minutes. Add minced garlic and cook for 30 seconds.
- 3
Add rice, peas, and carrots to the skillet. Stir-fry for 2-3 minutes, breaking up any clumps.
- 4
Pour soy sauce and sesame oil over the rice and toss until everything is coated and warmed through, about 2 minutes.
- 5
Fold in scrambled eggs and chopped scallions.
- 6
Serve hot.
