Fried Egg Sandwich
Breakfast · American
Crispy-edged fried eggs layered with melted American cheese and bacon on toasted bread, a diner-style sandwich that's pure comfort.
Recipe code X3UDDN · enter it in Anychef
Ingredients
- 2 Eggs
- 2 slices Bacon
- 2 slices Bread
- 1 slice Mozzarella
- 1 tablespoon Butter
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 4
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes. Remove and drain on paper towels.
- Step 2 of 4
Add 1 tablespoon butter to the same skillet over medium heat, then crack both eggs into it, being careful not to break the yolks.
- Step 3 of 4
Fry eggs until whites are set and edges are crispy, about 3 minutes, then season with salt and pepper.
- Step 4 of 4
Toast bread until golden, layer with cheese, bacon, and fried eggs, then top with the second slice of bread and serve warm.
