Fried Egg Sandwich
Crispy-edged fried eggs layered with melted American cheese and bacon on toasted bread, a diner-style sandwich that's pure comfort.
12minutes
2servings
410calories
22gprotein
$1.90per serving
Ingredients (serves 2)
- 2 Eggs
- 2 slices Bacon
- 2 slices Bread
- 1 slice Mozzarella
- 1 tablespoon Butter
- Salt
- Black Pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes. Remove and drain on paper towels.
- 2
Add 1 tablespoon butter to the same skillet over medium heat, then crack both eggs into it, being careful not to break the yolks.
- 3
Fry eggs until whites are set and edges are crispy, about 3 minutes, then season with salt and pepper.
- 4
Toast bread until golden, layer with cheese, bacon, and fried eggs, then top with the second slice of bread and serve warm.
