Feta Spinach Pasta
Crumbly feta and wilted spinach folded into warm penne with garlic and lemon for an easy, elegant dinner that tastes far more impressive than its 16-minute prep time.
Ingredients (serves 4)
- 12 oz penne
- 5 cups fresh spinach
- 1 cup crumbled feta
- 3 cloves garlic
- 1 lemon
- 2 tablespoons olive oil
- Salt and black pepper
- Red pepper flakes
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Save this recipeInstructions
- 1
Bring a large pot of salted water to a boil. Cook penne until al dente, about 9 minutes. Reserve 1 cup pasta water before draining.
- 2
While pasta cooks, heat olive oil in a large skillet over medium heat. Mince garlic and cook 1 minute until fragrant.
- 3
Add spinach and stir until wilted, about 2 minutes. Season with salt, pepper, and red pepper flakes.
- 4
Add hot pasta to the skillet with spinach. Toss in crumbled feta and lemon zest. Add reserved pasta water a splash at a time to create a light sauce.
- 5
Squeeze lemon juice over the top and serve immediately.
