Feta & Chicken Flatbread

Name: Feta & Chicken Flatbread
Total time: 18 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 naan breads; 1.5 cups shredded cooked chicken; 1/2 cup crumbled feta cheese; 2 cups fresh spinach; 1/4 red onion; 2 tablespoons olive oil; 1 teaspoon dried oregano; Lemon juice; Salt; Black pepper

18minutes

2servings

$3.00per serving

34gprotein

Dinner · Mediterranean

Seasoned chicken, crumbly feta, fresh spinach, and red onion on warm flatbread, a Mediterranean-inspired quick dinner.

480 calories · Comfortable · Mediterranean · Dinner

Quick & Easy Comfort Food

Save this recipe Start cooking

Recipe code VP3LGV · enter it in Anychef

Ingredients

10 ingredients · serves 2about $6.00

2 naan breads
1.5 cups shredded cooked chicken
1/2 cup crumbled feta cheese
2 cups fresh spinach
1/4 red onion
2 tablespoons olive oil
1 teaspoon dried oregano
Lemon juice
Salt
Black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Preheat oven to 425 degrees Fahrenheit.
Step 2 of 5
Toss chicken with olive oil, oregano, salt, and pepper. Warm in a skillet if needed.
Step 3 of 5
Brush naan with olive oil and place on a baking sheet.
Step 4 of 5
Top naan with warm chicken, fresh spinach, thinly sliced red onion, and feta cheese.
Step 5 of 5
Bake until flatbread is warm and crispy, about 7 minutes. Drizzle with lemon juice and serve.