Feta & Chicken Flatbread

Name: Feta & Chicken Flatbread
Total time: 18 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 naan breads; 1.5 cups shredded cooked chicken; 1/2 cup crumbled feta cheese; 2 cups fresh spinach; 1/4 red onion; 2 tablespoons olive oil; 1 teaspoon dried oregano; Lemon juice; Salt; Black pepper

Seasoned chicken, crumbly feta, fresh spinach, and red onion on warm flatbread, a Mediterranean-inspired quick dinner.

18 min · Comfortable · 480 cal · 34g protein · $3.00/serving · Mediterranean

Quick & Easy Comfort Food

18minutes

2servings

480calories

34gprotein

$3.00per serving

Save this recipe

Ingredients (serves 2)

2 naan breads
1.5 cups shredded cooked chicken
1/2 cup crumbled feta cheese
2 cups fresh spinach
1/4 red onion
2 tablespoons olive oil
1 teaspoon dried oregano
Lemon juice
Salt
Black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Preheat oven to 425 degrees Fahrenheit.
2
Toss chicken with olive oil, oregano, salt, and pepper. Warm in a skillet if needed.
3
Brush naan with olive oil and place on a baking sheet.
4
Top naan with warm chicken, fresh spinach, thinly sliced red onion, and feta cheese.
5
Bake until flatbread is warm and crispy, about 7 minutes. Drizzle with lemon juice and serve.