Crispy Ranch Wings
55minutes
4servings
$2.40per serving
38gprotein
Dinner · American
Wings dusted in a herby ranch-style seasoning and baked until golden, then served with a cool ranch dip on the side.
Recipe code FCYLE2 · enter it in Anychef
Ingredients
9 ingredients · serves 4about $9.60
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ranch dressing
- 2 stalks celery
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F and set a wire rack over a rimmed sheet pan.
- Step 2 of 6
Pat the wings dry and toss with baking powder, garlic powder, onion powder, dill, salt, and pepper.
- Step 3 of 6
Spread the wings on the rack in a single layer, skin side up.
- Step 4 of 6
Bake 40 to 45 minutes, flipping once halfway, until crisp and golden.
- Step 5 of 6
Cut the celery into sticks while the wings finish.
- Step 6 of 6
Serve the wings hot with ranch dressing and celery sticks on the side.
