Crispy Ranch Wings

Name: Crispy Ranch Wings
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 tbsp baking powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried dill; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ranch dressing; 2 stalks celery

Wings dusted in a herby ranch-style seasoning and baked until golden, then served with a cool ranch dip on the side.

55 min · Beginner · 500 cal · 38g protein · $2.40/serving · American

Comfort Food High-Protein

55minutes

4servings

500calories

38gprotein

$2.40per serving

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Ingredients (serves 4)

2 lbs chicken wings
1 tbsp baking powder
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
1 tsp salt
1/2 tsp black pepper
1/2 cup ranch dressing
2 stalks celery

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Instructions

1
Heat the oven to 425°F and set a wire rack over a rimmed sheet pan.
2
Pat the wings dry and toss with baking powder, garlic powder, onion powder, dill, salt, and pepper.
3
Spread the wings on the rack in a single layer, skin side up.
4
Bake 40 to 45 minutes, flipping once halfway, until crisp and golden.
5
Cut the celery into sticks while the wings finish.
6
Serve the wings hot with ranch dressing and celery sticks on the side.