Lemon Pepper Wings
Atlanta's favorite wing, crispy skin dragged through lemony pepper butter that is bright, salty, and impossible to stop eating.
Ingredients (serves 4)
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp black pepper
- 4 tbsp butter
- 2 lemons
- 1 tsp garlic powder
- 1 tsp honey
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Save this recipeInstructions
- 1
Heat the oven to 425°F and set a wire rack over a foil-lined sheet pan.
- 2
Dry the wings well, toss with baking powder, salt, and 1 teaspoon of the pepper, and arrange on the rack.
- 3
Bake 40 to 45 minutes, flipping once, until crisp and golden brown.
- 4
Zest one lemon and juice both into a small saucepan with the butter, remaining pepper, garlic powder, and honey.
- 5
Warm the butter mixture over low heat for 2 minutes until melted and fragrant.
- 6
Toss the hot wings in the lemon pepper butter until glossy and serve immediately.
