Lemon Pepper Wings 🍋

Name: Lemon Pepper Wings
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 tbsp baking powder; 1 tsp salt; 2 tsp black pepper; 4 tbsp butter; 2 lemons; 1 tsp garlic powder; 1 tsp honey

Atlanta's favorite wing, crispy skin dragged through lemony pepper butter that is bright, salty, and impossible to stop eating.

55 min · Beginner · 510 cal · 39g protein · $2.30/serving · American

Comfort Food High-Protein

55minutes

4servings

510calories

39gprotein

$2.30per serving

Ingredients (serves 4)

2 lbs chicken wings
1 tbsp baking powder
1 tsp salt
2 tsp black pepper
4 tbsp butter
2 lemons
1 tsp garlic powder
1 tsp honey

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Instructions

1
Heat the oven to 425°F and set a wire rack over a foil-lined sheet pan.
2
Dry the wings well, toss with baking powder, salt, and 1 teaspoon of the pepper, and arrange on the rack.
3
Bake 40 to 45 minutes, flipping once, until crisp and golden brown.
4
Zest one lemon and juice both into a small saucepan with the butter, remaining pepper, garlic powder, and honey.
5
Warm the butter mixture over low heat for 2 minutes until melted and fragrant.
6
Toss the hot wings in the lemon pepper butter until glossy and serve immediately.