Country Breakfast Gravy and Biscuits
Tender buttermilk biscuits topped with rich ground sausage gravy, a Southern dinner staple that never disappoints.
Ingredients (serves 4)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup cold butter
- 3/4 cup buttermilk
- 1 lb ground pork sausage
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- Black pepper
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Save this recipeInstructions
- 1
Preheat oven to 425°F. Mix flour, baking powder, and salt. Cut in cold butter until breadcrumb texture.
- 2
Stir in buttermilk just until dough holds together. Pat to 3/4 inch thick and cut with a 2.5-inch cutter.
- 3
Bake biscuits on a sheet until golden, about 14 minutes.
- 4
Brown sausage in a skillet over medium-high heat, breaking it apart, about 8 minutes. Sprinkle flour over and stir for 1 minute.
- 5
Slowly pour milk into sausage, stirring constantly, and simmer until gravy thickens, about 5 minutes. Season with salt and black pepper.
- 6
Split warm biscuits and serve smothered in gravy.
