Oven Baked BBQ Ribs
Dinner · American
Low-and-slow oven ribs rubbed with smoky spices and lacquered in barbecue sauce until sticky, tender, and falling off the bone.
Recipe code 27M3BH · enter it in Anychef
Ingredients
- 3 lbs pork ribs
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup BBQ sauce
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Preheat oven to 300°F. Peel the thin membrane off the back of the ribs with a paper towel.
- Step 2 of 5
Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper, and rub it all over both sides of the ribs.
- Step 3 of 5
Wrap the ribs tightly in foil, place on a baking sheet, and bake 70 minutes until the meat is tender when pierced.
- Step 4 of 5
Unwrap the ribs, brush generously with BBQ sauce, and broil 4 minutes until the sauce bubbles and caramelizes.
- Step 5 of 5
Rest 5 minutes, then slice between the bones and serve with extra sauce.