Crispy Fish Sandwich
30minutes
4servings
$2.60per serving
30gprotein
Dinner · American
A crunchy golden fillet with tangy tartar sauce and crisp lettuce on a soft toasted bun.
Recipe code UATF7X · enter it in Anychef
Ingredients
10 ingredients · serves 4about $10.40
- 4 cod fillets
- 1 cup all-purpose flour
- 2 eggs
- 1.5 cups panko
- 4 slices bread
- 0.5 cup mayonnaise
- 3 tbsp pickles
- 1 lemon
- 2 cups lettuce
- 3 cups vegetable oil
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Save this recipeInstructions
- Step 1 of 6
Chop the pickles and stir into the mayonnaise with a squeeze of lemon for tartar sauce.
- Step 2 of 6
Pat the cod dry and season with salt, then coat in flour, beaten egg, and panko.
- Step 3 of 6
Heat the oil to 350°F in a deep skillet.
- Step 4 of 6
Fry the fillets 3 minutes per side until golden and cooked through, then drain on a rack.
- Step 5 of 6
Toast the buns cut side down in a dry skillet until golden.
- Step 6 of 6
Build the sandwiches with tartar sauce, lettuce, and the hot crispy fish.
