Crispy Fish Sandwich

Name: Crispy Fish Sandwich
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cod fillets; 1 cup all-purpose flour; 2 eggs; 1.5 cups panko; 4 slices bread; 0.5 cup mayonnaise; 3 tbsp pickles; 1 lemon; 2 cups lettuce; 3 cups vegetable oil

A crunchy golden fillet with tangy tartar sauce and crisp lettuce on a soft toasted bun.

30 min · Beginner · 580 cal · 30g protein · $2.60/serving · American

Comfort Food Budget-Friendly

30minutes

4servings

580calories

30gprotein

$2.60per serving

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Ingredients (serves 4)

4 cod fillets
1 cup all-purpose flour
2 eggs
1.5 cups panko
4 slices bread
0.5 cup mayonnaise
3 tbsp pickles
1 lemon
2 cups lettuce
3 cups vegetable oil

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Instructions

1
Chop the pickles and stir into the mayonnaise with a squeeze of lemon for tartar sauce.
2
Pat the cod dry and season with salt, then coat in flour, beaten egg, and panko.
3
Heat the oil to 350°F in a deep skillet.
4
Fry the fillets 3 minutes per side until golden and cooked through, then drain on a rack.
5
Toast the buns cut side down in a dry skillet until golden.
6
Build the sandwiches with tartar sauce, lettuce, and the hot crispy fish.