Mini Corn Dogs
Dinner · American
Bite-size hot dogs dipped in sweet cornmeal batter and fried until golden, just like the fair but from your own kitchen.
Recipe code B8WBGH · enter it in Anychef
Ingredients
- 8 hot dogs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 4 cups vegetable oil
- 1/4 cup ketchup
- 2 tbsp mustard
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cut each hot dog into 3 pieces, pat completely dry with paper towels, and dust lightly with flour so the batter sticks.
- Step 2 of 6
Whisk the cornmeal, flour, sugar, baking powder, and salt in a bowl, then whisk in the milk and egg until smooth and thick.
- Step 3 of 6
Heat the oil in a deep pot to 350°F, about 2 inches deep. A drop of batter should sizzle immediately.
- Step 4 of 6
Skewer each hot dog piece with a toothpick, dip in batter to coat fully, and lower carefully into the oil.
- Step 5 of 6
Fry in batches of 6 to 8, turning once, until deep golden brown, about 3 minutes per batch.
- Step 6 of 6
Drain on paper towels, cool 2 minutes, and serve with ketchup and mustard for dipping.
