Crispy Chicken Fried Steak Breakfast
Thin-pounded steak coated and fried until golden, served with eggs, toast, and creamy peppery gravy.
Ingredients (serves 4)
- 1.5 lbs thinly sliced beef
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- Salt
- Black pepper
- Vegetable oil
- 4 eggs
- Bread
- Butter
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Save this recipeInstructions
- 1
Pound beef slices thin, about 1/8 inch. Mix flour with salt and pepper on one plate.
- 2
Whisk eggs and milk together on another plate. Dredge each steak in flour, shake off excess, then dip in egg mixture, then flour again.
- 3
Heat 1/4 inch oil in a large skillet over medium-high heat. Fry steaks until golden and crispy, about 3 minutes per side. Drain on paper towels.
- 4
Pour off all but 2 tablespoons oil from skillet. Sprinkle flour over, stir for 1 minute, then slowly add 1 cup milk while stirring. Simmer until thickened, about 3 minutes. Season with salt and pepper.
- 5
Fry 4 eggs in a separate skillet over medium heat until yolks are set, about 4 minutes.
- 6
Serve steaks with fried eggs, toast, and gravy on the side.
