Crispy Bacon Cheese Burger
Juicy beef patty topped with crispy bacon, melted cheddar, and all the classic toppings between a toasted bun, the beloved burger done right.
Ingredients (serves 2)
- 8 oz ground beef
- 4 slices bacon
- 2 burger buns
- 4 slices cheddar cheese
- 2 tomato slices
- 2 lettuce leaves
- 1 red onion slice
- Mayonnaise
- Salt and black pepper
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Save this recipeInstructions
- 1
Cook bacon in a skillet over medium heat until crispy, about 6 minutes. Drain on paper towels.
- 2
Form ground beef into two patties, season generously with salt and pepper on both sides.
- 3
In the same skillet, cook patties over medium-high heat 3 minutes per side for medium doneness. Top each patty with cheddar in the last minute and cover to melt.
- 4
Toast buns in the skillet. Spread mayonnaise on both buns.
- 5
Assemble burgers: bottom bun, patty with cheese, bacon, tomato, lettuce, onion, top bun.
