Crispy Bacon Cheese Burger 🍔

Name: Crispy Bacon Cheese Burger
Total time: 16 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz ground beef; 4 slices bacon; 2 burger buns; 4 slices cheddar cheese; 2 tomato slices; 2 lettuce leaves; 1 red onion slice; Mayonnaise; Salt and black pepper

Juicy beef patty topped with crispy bacon, melted cheddar, and all the classic toppings between a toasted bun, the beloved burger done right.

16 min · Beginner · 580 cal · 34g protein · $3.40/serving · American

Comfort Food Quick & Easy

16minutes

2servings

580calories

34gprotein

$3.40per serving

Ingredients (serves 2)

8 oz ground beef
4 slices bacon
2 burger buns
4 slices cheddar cheese
2 tomato slices
2 lettuce leaves
1 red onion slice
Mayonnaise
Salt and black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Cook bacon in a skillet over medium heat until crispy, about 6 minutes. Drain on paper towels.
2
Form ground beef into two patties, season generously with salt and pepper on both sides.
3
In the same skillet, cook patties over medium-high heat 3 minutes per side for medium doneness. Top each patty with cheddar in the last minute and cover to melt.
4
Toast buns in the skillet. Spread mayonnaise on both buns.
5
Assemble burgers: bottom bun, patty with cheese, bacon, tomato, lettuce, onion, top bun.