Crispy Bacon and Cheese Burger Sliders
Juicy beef patties topped with smoky bacon and melted cheddar on toasted slider buns taste like a special occasion.
25minutes
4servings
480calories
32gprotein
$3.50per serving
Ingredients (serves 4)
- 1.5 lbs Ground Beef
- 8 slices Bacon
- 8 slider buns
- 1 cup Cheddar Cheese
- 1 Onion
- Salt and Black Pepper to taste
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Save this recipeInstructions
- 1
Cook bacon in a skillet until crispy, about 8 minutes, then chop.
- 2
Form ground beef into 8 small patties, season with salt and pepper.
- 3
In the same skillet, cook patties over medium-high heat for 2 minutes per side.
- 4
Top each patty with cheese and a few bacon pieces, cover with a lid, and cook 1 more minute until cheese melts.
- 5
Toast slider buns in a warm skillet.
- 6
Assemble sliders with patties and toppings like onion slices and serve immediately.
