Crispy Bacon and Cheese Burger Sliders
25minutes
4servings
$3.50per serving
32gprotein
Dinner · American
Juicy beef patties topped with smoky bacon and melted cheddar on toasted slider buns taste like a special occasion.
Recipe code LTB5M6 · enter it in Anychef
Ingredients
6 ingredients · serves 4about $14.00
- 1.5 lbs Ground Beef
- 8 slices Bacon
- 8 slider buns
- 1 cup Cheddar Cheese
- 1 Onion
- Salt and Black Pepper to taste
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook bacon in a skillet until crispy, about 8 minutes, then chop.
- Step 2 of 6
Form ground beef into 8 small patties, season with salt and pepper.
- Step 3 of 6
In the same skillet, cook patties over medium-high heat for 2 minutes per side.
- Step 4 of 6
Top each patty with cheese and a few bacon pieces, cover with a lid, and cook 1 more minute until cheese melts.
- Step 5 of 6
Toast slider buns in a warm skillet.
- Step 6 of 6
Assemble sliders with patties and toppings like onion slices and serve immediately.
