Creamy Chicken & Spinach Pasta
Dinner · American
Garlicky cream sauce with tender spinach and chicken twirled through pasta, elegant enough for company, simple enough for Wednesday.
Recipe code 7Q43LQ · enter it in Anychef
Ingredients
- 2 cups cooked shredded chicken
- 8 oz Pasta
- 3 cups Spinach
- 3 cloves Garlic
- 1/2 cup Heavy Cream
- 1/4 cup Chicken Stock
- 2 tbsp Olive Oil
- 1/2 cup Parmesan
- 1 Lemon
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 8
Bring a large pot of salted water to boil and cook pasta according to package directions, then drain.
- Step 2 of 8
While pasta cooks, mince garlic and squeeze lemon juice.
- Step 3 of 8
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant.
- Step 4 of 8
Add spinach and stir until wilted, about 2 minutes.
- Step 5 of 8
Pour in cream and chicken stock, bring to a gentle simmer.
- Step 6 of 8
Stir in cooked chicken and cook for 2 minutes until heated through.
- Step 7 of 8
Toss cooked pasta into the sauce, add lemon juice, and mix until well coated.
- Step 8 of 8
Top with parmesan, season with salt and pepper, and serve immediately.
