Coconut Cream Bars
Tropical paradise in bar form, with a graham cracker crust, coconut-condensed milk layer, and chocolate top.
40minutes
12servings
290calories
3gprotein
$1.00per serving
Ingredients (serves 12)
- 1.5 cups graham cracker crumbs
- 0.5 cup butter
- 1 cup shredded coconut
- 1 can condensed milk
- 1 cup chocolate chips
- 1 tbsp butter
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Save this recipeInstructions
- 1
Preheat oven to 350°F and grease a 9x13 pan.
- 2
Mix graham cracker crumbs with 0.5 cup melted butter and press into pan.
- 3
Bake crust for 8 minutes.
- 4
Mix shredded coconut with condensed milk and spread over hot crust.
- 5
Bake until golden, about 20 minutes.
- 6
Melt chocolate chips with 1 tbsp butter and spread over coconut layer.
- 7
Cool completely, then cut into 12 bars.
