Blondies with Brown Sugar

Name: Blondies with Brown Sugar
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.75 cup butter; 2 cups brown sugar; 2 eggs; 2 tsp vanilla extract; 2.25 cups all-purpose flour; 1 tsp baking soda; 0.75 tsp salt; 1 cup chocolate chips; 0.75 cup walnuts

Cake-like bars studded with chocolate and walnuts, delivering a sweet brown sugar depth that rivals any brownie.

35 min · Beginner · 250 cal · 3g protein · $1.00/serving · American

Comfort Food

35minutes

12servings

250calories

3gprotein

$1.00per serving

Save this recipe

Ingredients (serves 12)

0.75 cup butter
2 cups brown sugar
2 eggs
2 tsp vanilla extract
2.25 cups all-purpose flour
1 tsp baking soda
0.75 tsp salt
1 cup chocolate chips
0.75 cup walnuts

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Preheat oven to 350°F and grease a 9x13 baking pan.
2
Melt butter and mix with brown sugar until combined.
3
Beat in eggs and vanilla extract.
4
Whisk together flour, baking soda, and salt. Fold into brown sugar mixture.
5
Stir in chocolate chips and walnuts, then spread batter in prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out mostly clean, about 25 minutes.
7
Cool in pan before cutting into 12 bars.