Double Chocolate Brownies

Name: Double Chocolate Brownies
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup butter; 4 oz chocolate chips; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 0.75 cup all-purpose flour; 0.25 cup cocoa powder; 0.5 tsp salt; 0.5 cup chocolate chips

35minutes

12servings

$1.10per serving

4gprotein

Dessert · American

Rich, fudgy brownies loaded with chocolate flavor, baked in one bowl and ready to eat straight from the pan.

280 calories · Beginner · American · Dessert

Comfort Food

Save this recipe Start cooking

Recipe code FUHFA5 · enter it in Anychef

Ingredients

9 ingredients · serves 12about $13.20

0.5 cup butter
4 oz chocolate chips
1 cup sugar
2 eggs
1 tsp vanilla extract
0.75 cup all-purpose flour
0.25 cup cocoa powder
0.5 tsp salt
0.5 cup chocolate chips

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 7
Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
Step 2 of 7
Melt butter with 4 oz chocolate chips in a microwave or double boiler, stirring until smooth.
Step 3 of 7
Stir in sugar, then beat in eggs and vanilla extract.
Step 4 of 7
In a small bowl, whisk together flour, cocoa powder, and salt. Fold into chocolate mixture.
Step 5 of 7
Stir in remaining chocolate chips and pour batter into prepared pan.
Step 6 of 7
Bake until a toothpick inserted in center has a few moist crumbs, about 25 minutes.
Step 7 of 7
Cool completely before cutting into 12 squares.