Double Chocolate Brownies
Rich, fudgy brownies loaded with chocolate flavor, baked in one bowl and ready to eat straight from the pan.
Ingredients (serves 12)
- 0.5 cup butter
- 4 oz chocolate chips
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 tsp salt
- 0.5 cup chocolate chips
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Save this recipeInstructions
- 1
Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
- 2
Melt butter with 4 oz chocolate chips in a microwave or double boiler, stirring until smooth.
- 3
Stir in sugar, then beat in eggs and vanilla extract.
- 4
In a small bowl, whisk together flour, cocoa powder, and salt. Fold into chocolate mixture.
- 5
Stir in remaining chocolate chips and pour batter into prepared pan.
- 6
Bake until a toothpick inserted in center has a few moist crumbs, about 25 minutes.
- 7
Cool completely before cutting into 12 squares.
