Espresso Chocolate Brownies

Name: Espresso Chocolate Brownies
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup butter; 4 oz chocolate chips; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 0.75 cup all-purpose flour; 0.25 cup cocoa powder; 1 tbsp espresso powder; 0.5 tsp salt

35minutes

12servings

$1.20per serving

4gprotein

Dessert · American

Deep, complex brownies with espresso powder that amplifies the chocolate without making them taste like coffee.

270 calories · Beginner · American · Dessert

Comfort Food

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Recipe code C5WSAT · enter it in Anychef

Ingredients

9 ingredients · serves 12about $14.40

0.5 cup butter
4 oz chocolate chips
1 cup sugar
2 eggs
1 tsp vanilla extract
0.75 cup all-purpose flour
0.25 cup cocoa powder
1 tbsp espresso powder
0.5 tsp salt

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Instructions

Step 1 of 6
Preheat oven to 350°F and line an 8x8 pan with parchment paper.
Step 2 of 6
Melt butter with chocolate chips until smooth.
Step 3 of 6
Stir in sugar, then beat in eggs and vanilla extract.
Step 4 of 6
Whisk flour, cocoa powder, espresso powder, and salt together. Fold into chocolate mixture.
Step 5 of 6
Pour into prepared pan and bake until a toothpick has moist crumbs, about 24 minutes.
Step 6 of 6
Cool completely before cutting into 12 squares.