Espresso Chocolate Brownies

Name: Espresso Chocolate Brownies
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup butter; 4 oz chocolate chips; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 0.75 cup all-purpose flour; 0.25 cup cocoa powder; 1 tbsp espresso powder; 0.5 tsp salt

Deep, complex brownies with espresso powder that amplifies the chocolate without making them taste like coffee.

35 min · Beginner · 270 cal · 4g protein · $1.20/serving · American

Comfort Food

35minutes

12servings

270calories

4gprotein

$1.20per serving

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Ingredients (serves 12)

0.5 cup butter
4 oz chocolate chips
1 cup sugar
2 eggs
1 tsp vanilla extract
0.75 cup all-purpose flour
0.25 cup cocoa powder
1 tbsp espresso powder
0.5 tsp salt

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Instructions

1
Preheat oven to 350°F and line an 8x8 pan with parchment paper.
2
Melt butter with chocolate chips until smooth.
3
Stir in sugar, then beat in eggs and vanilla extract.
4
Whisk flour, cocoa powder, espresso powder, and salt together. Fold into chocolate mixture.
5
Pour into prepared pan and bake until a toothpick has moist crumbs, about 24 minutes.
6
Cool completely before cutting into 12 squares.