Chocolate Cream Pie
Dessert · American
Rich dark chocolate custard beneath a cloud of whipped cream, the chocolate lover's ultimate diner indulgence.
Recipe code PR4RW5 · enter it in Anychef
Ingredients
- 1 prebaked Pie Crust
- 2 cups Milk
- 4 oz Chocolate Chips
- 1/2 cup Sugar
- 1/4 cup Cocoa Powder
- 1/4 cup All-Purpose Flour
- 1/4 tsp Salt
- 3 Eggs
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- Whipped Cream
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Save this recipeInstructions
- Step 1 of 7
Prebake pie crust at 375°F for 12 minutes until light golden.
- Step 2 of 7
Whisk together milk, sugar, cocoa powder, flour, and salt in a saucepan.
- Step 3 of 7
Cook over medium heat, stirring constantly, until mixture boils and thickens, about 8 minutes.
- Step 4 of 7
Whisk egg yolks in a bowl. Slowly add hot filling while whisking. Return to pan and cook 2 minutes.
- Step 5 of 7
Remove from heat and stir in chocolate chips, butter, and vanilla until smooth.
- Step 6 of 7
Pour into crust and cool to room temperature.
- Step 7 of 7
Chill for at least 2 hours, then top with whipped cream before serving.
