Chocolate Cream Pie 🍫

Name: Chocolate Cream Pie
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 prebaked Pie Crust; 2 cups Milk; 4 oz Chocolate Chips; 1/2 cup Sugar; 1/4 cup Cocoa Powder; 1/4 cup All-Purpose Flour; 1/4 tsp Salt; 3 Eggs; 2 tbsp Butter; 1 tsp Vanilla Extract; Whipped Cream

Rich dark chocolate custard beneath a cloud of whipped cream, the chocolate lover's ultimate diner indulgence.

45 min · Comfortable · 460 cal · 7g protein · $2.10/serving · American

Comfort Food

45minutes

8servings

460calories

7gprotein

$2.10per serving

Ingredients (serves 8)

1 prebaked Pie Crust
2 cups Milk
4 oz Chocolate Chips
1/2 cup Sugar
1/4 cup Cocoa Powder
1/4 cup All-Purpose Flour
1/4 tsp Salt
3 Eggs
2 tbsp Butter
1 tsp Vanilla Extract
Whipped Cream

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Instructions

1
Prebake pie crust at 375°F for 12 minutes until light golden.
2
Whisk together milk, sugar, cocoa powder, flour, and salt in a saucepan.
3
Cook over medium heat, stirring constantly, until mixture boils and thickens, about 8 minutes.
4
Whisk egg yolks in a bowl. Slowly add hot filling while whisking. Return to pan and cook 2 minutes.
5
Remove from heat and stir in chocolate chips, butter, and vanilla until smooth.
6
Pour into crust and cool to room temperature.
7
Chill for at least 2 hours, then top with whipped cream before serving.