Chicken with Cashews
Diced chicken and roasted cashews in a silky, savory sauce with garlic and ginger, a premium takeout dish made accessible.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 1.5 cups roasted cashews
- 3 scallions
- 4 cloves garlic
- 1 tablespoon ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 cup chicken stock
- 2 tablespoons vegetable oil
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Save this recipeInstructions
- 1
Cut chicken breast into 3/4-inch cubes.
- 2
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook chicken in batches for 4-5 minutes per batch until cooked through. Set aside.
- 3
Add remaining oil. Add minced garlic and ginger. Cook for 30 seconds until fragrant.
- 4
Return chicken to skillet. Stir in soy sauce, oyster sauce, sesame oil, and chicken stock.
- 5
Cook for 2 minutes until sauce heats through. Stir in cashews and sliced scallions.
- 6
Cook for 1 minute more. Serve over rice or with chow mein noodles.
