Breakfast Sausage Patty Sandwich
Two homemade sausage patties sandwiched between soft English muffin halves, the classic easy morning grab.
14minutes
1servings
360calories
24gprotein
$1.70per serving
Ingredients (serves 1)
- 1/4 lb ground sausage
- 1 English muffin
- 1 tablespoon butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Form sausage into two thin patties about 3 inches across. Heat a skillet over medium-high heat.
- 2
Cook sausage patties until browned and cooked through, about 3 minutes per side.
- 3
Split English muffin and lightly butter both halves.
- 4
Toast muffin halves until lightly golden.
- 5
Assemble sandwich with sausage patties between toasted muffin halves.
