Beef Queso Dip 🧀

Name: Beef Queso Dip
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1/2 lb ground beef; 2 tbsp butter; 2 tbsp all-purpose flour; 1 1/2 cups milk; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella; 1/2 cup salsa; 1 tsp chili powder; 1 jalapeño; 1 bag tortilla chips

Silky, spicy cheese dip loaded with seasoned ground beef and salsa, made for a big bowl of chips on game day.

25 min · Beginner · 440 cal · 21g protein · $1.90/serving · Mexican

Comfort Food Quick & Easy

25minutes

6servings

440calories

21gprotein

$1.90per serving

Ingredients (serves 6)

1/2 lb ground beef
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella
1/2 cup salsa
1 tsp chili powder
1 jalapeño
1 bag tortilla chips

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Instructions

1
Brown the ground beef with the chili powder in a saucepan over medium-high, about 5 minutes, then set aside.
2
Melt the butter in the same pan, whisk in the flour, and cook 1 minute.
3
Gradually whisk in the milk and simmer 2 to 3 minutes until slightly thickened.
4
Off the heat, stir in the cheddar and mozzarella a handful at a time until smooth.
5
Fold in the beef and salsa and warm gently for 1 minute.
6
Top with thin jalapeño slices and serve warm with tortilla chips.