BBQ Chicken Sliders

BBQ Chicken Sliders 🍔

Tangy barbecue sauce and coleslaw on soft slider buns, a crowd-pleasing handheld that tastes like a summer cookout.

20 min · Beginner · 380 cal · 28g protein · $2.40/serving · American

20minutes
4servings
380calories
28gprotein
$2.40per serving

Ingredients (serves 4)

  • 2 cups cooked shredded chicken
  • 8 Tortilla
  • 1 cup BBQ Sauce
  • 1 cup Crunchy Coleslaw
  • 1/4 cup Mayonnaise
  • 1 Onion

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Instructions

  1. 1

    Warm BBQ sauce in a small saucepan over medium heat for 2 minutes.

  2. 2

    Add shredded chicken to the BBQ sauce and stir until evenly coated. Warm for 3 minutes.

  3. 3

    Lightly toast the slider buns or tortillas in a dry skillet, 1 minute per side.

  4. 4

    Mix coleslaw with mayonnaise in a bowl.

  5. 5

    Slice onion into thin rings.

  6. 6

    Assemble sliders: place BBQ chicken on each bun, top with coleslaw, then onion rings.

  7. 7

    Serve immediately while warm.

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