BBQ Chicken Sliders 🍔
Tangy barbecue sauce and coleslaw on soft slider buns, a crowd-pleasing handheld that tastes like a summer cookout.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 8 Tortilla
- 1 cup BBQ Sauce
- 1 cup Crunchy Coleslaw
- 1/4 cup Mayonnaise
- 1 Onion
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Warm BBQ sauce in a small saucepan over medium heat for 2 minutes.
- 2
Add shredded chicken to the BBQ sauce and stir until evenly coated. Warm for 3 minutes.
- 3
Lightly toast the slider buns or tortillas in a dry skillet, 1 minute per side.
- 4
Mix coleslaw with mayonnaise in a bowl.
- 5
Slice onion into thin rings.
- 6
Assemble sliders: place BBQ chicken on each bun, top with coleslaw, then onion rings.
- 7
Serve immediately while warm.