Chicken Salad Melts
Creamy, crunchy chicken salad with pecans and grapes grilled between melted cheddar on soft bread, a deli classic at home.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 8 slices Bread
- 1/2 cup Mayonnaise
- 1/4 cup Pecans
- 1/4 cup Grapes
- 4 slices Cheddar Cheese
- 2 Celery stalks
- 1 Onion
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Dice celery, onion, and grapes. Chop pecans roughly.
- 2
In a bowl, combine shredded chicken, mayonnaise, pecans, grapes, celery, and onion. Season with salt and pepper.
- 3
Lay out bread slices and divide chicken salad evenly across 4 slices, leaving a 1/2 inch border.
- 4
Top each with a slice of cheddar cheese, then place remaining bread slice on top.
- 5
Heat a large skillet over medium-high heat. Place sandwiches in the skillet and cook 3 minutes until golden and crispy.
- 6
Carefully flip and cook another 2 minutes until cheese is melted and bottom is golden.
- 7
Remove to a cutting board, cut diagonally, and serve hot.
