BBQ Chicken and Sweet Potato
Tender chicken thighs glazed with tangy BBQ sauce alongside sweet potato wedges, comfort food that happens to be surprisingly wholesome.
Ingredients (serves 4)
- 1.5 lbs chicken thigh
- 2 large sweet potatoes
- BBQ sauce
- Olive oil
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Save this recipeInstructions
- 1
Preheat oven to 425 degrees Fahrenheit.
- 2
Cut sweet potatoes into wedges, toss with oil, salt, and pepper.
- 3
Arrange on a baking sheet and roast for 25 minutes.
- 4
Pat chicken thighs dry and season with salt and pepper.
- 5
Heat 1 tablespoon oil in a skillet over medium-high heat.
- 6
Brown chicken thighs for 3 minutes per side, then transfer to baking sheet with sweet potatoes.
- 7
Brush chicken with BBQ sauce and bake 12 minutes more until cooked through.
- 8
Serve hot with any remaining BBQ sauce.
