Albondigas Meatballs
Tender ground beef meatballs simmered in a tomato-chipotle broth, warming comfort at its core.
40minutes
4servings
360calories
32gprotein
$2.20per serving
Ingredients (serves 4)
- 1 lb Ground Beef
- 1/2 cup Breadcrumbs
- 1 Egg
- 1/2 Onion finely diced
- 3 Garlic cloves minced
- 1 Tomato
- 2 Chipotle Pepper
- 4 cups Beef Stock
- 1 tsp Cumin
- Cilantro for garnish
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Save this recipeInstructions
- 1
Mix ground beef, breadcrumbs, egg, diced onion, and 2 minced garlic cloves in a bowl. Form into 16 meatballs.
- 2
Heat 2 tbsp oil in a large pot over medium-high. Brown meatballs in batches, 2-3 minutes per side.
- 3
Blend tomato, chipotle peppers, and remaining garlic. Strain through a fine sieve.
- 4
Pour beef stock and tomato-chipotle sauce into pot. Bring to a simmer and cook covered for 20 minutes.
- 5
Season with cumin, salt, and pepper. Garnish with fresh cilantro and serve warm.
