Albondigas Meatballs
40minutes
4servings
$2.20per serving
32gprotein
Dinner · Mexican
Tender ground beef meatballs simmered in a tomato-chipotle broth, warming comfort at its core.
Recipe code H9CRZB · enter it in Anychef
Ingredients
10 ingredients · serves 4about $8.80
- 1 lb Ground Beef
- 1/2 cup Breadcrumbs
- 1 Egg
- 1/2 Onion finely diced
- 3 Garlic cloves minced
- 1 Tomato
- 2 Chipotle Pepper
- 4 cups Beef Stock
- 1 tsp Cumin
- Cilantro for garnish
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Save this recipeInstructions
- Step 1 of 5
Mix ground beef, breadcrumbs, egg, diced onion, and 2 minced garlic cloves in a bowl. Form into 16 meatballs.
- Step 2 of 5
Heat 2 tbsp oil in a large pot over medium-high. Brown meatballs in batches, 2-3 minutes per side.
- Step 3 of 5
Blend tomato, chipotle peppers, and remaining garlic. Strain through a fine sieve.
- Step 4 of 5
Pour beef stock and tomato-chipotle sauce into pot. Bring to a simmer and cook covered for 20 minutes.
- Step 5 of 5
Season with cumin, salt, and pepper. Garnish with fresh cilantro and serve warm.
