Carne Guisada
60minutes
4servings
$2.30per serving
40gprotein
Dinner · Mexican
Tender cubed beef in a savory tomato and potato stew, a homey classic that fills the house with warmth.
Recipe code PADEZW · enter it in Anychef
Ingredients
10 ingredients · serves 4about $9.20
- 1.5 lb Stew Beef cubed
- 3 Potato cubed
- 1 Onion diced
- 4 Garlic cloves minced
- 2 cans Crushed Tomatoes
- 2 cups Beef Stock
- 1 Bell Pepper diced
- 1 tsp Cumin
- 1 tsp Oregano
- 1 Jalapeño sliced
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Save this recipeInstructions
- Step 1 of 6
Heat 2 tbsp oil in a large pot over medium-high. Brown beef in batches for 3 minutes per side.
- Step 2 of 6
Add diced onion and minced garlic. Cook 2 minutes until fragrant.
- Step 3 of 6
Pour in crushed tomatoes and beef stock. Bring to a boil, then reduce heat to low.
- Step 4 of 6
Cover and simmer for 30 minutes.
- Step 5 of 6
Add potatoes, bell pepper, cumin, oregano, and jalapeño. Simmer uncovered for 15 minutes until potatoes are tender.
- Step 6 of 6
Season with salt and pepper. Serve hot with warm flour tortillas for scooping.
