Zucchini Noodle Aglio e Olio
Fresh zucchini ribbons tossed with garlic-infused olive oil, red pepper flakes, and a shower of Parmesan for a light, elegant dinner that's ready in 12 minutes.
12minutes
4servings
240calories
10gprotein
$2.40per serving
Ingredients (serves 4)
- 6 medium zucchini
- 1/2 cup olive oil
- 6 cloves garlic
- Red pepper flakes
- Parmesan cheese
- 1 lemon
- Salt and black pepper
- Fresh parsley
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Save this recipeInstructions
- 1
Using a mandoline or vegetable peeler, shave zucchini into thin noodles.
- 2
Thinly slice garlic. Heat olive oil in a large skillet over medium heat.
- 3
Cook garlic and red pepper flakes 2 minutes until fragrant, being careful not to burn the garlic.
- 4
Add zucchini noodles and toss gently for 2 minutes until just heated through. Season with salt and pepper.
- 5
Divide into bowls. Top with Parmesan, lemon zest, and fresh parsley.
