White Chicken Chili

Name: White Chicken Chili
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb chicken breast; 2 tbsp olive oil; 1 onion; 2 jalapeños; 4 cloves garlic; 30 oz white beans; 2 cups frozen corn; 4 cups chicken stock; 4 oz cream cheese; 2 tsp cumin; 1 tsp oregano; 1 lime

Creamy, gently spicy chili loaded with shredded chicken, white beans, and corn, topped with all the good stuff.

40 min · Beginner · 410 cal · 34g protein · $2.00/serving · American

Comfort Food High-Protein

40minutes

6servings

410calories

34gprotein

$2.00per serving

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Ingredients (serves 6)

1.5 lb chicken breast
2 tbsp olive oil
1 onion
2 jalapeños
4 cloves garlic
30 oz white beans
2 cups frozen corn
4 cups chicken stock
4 oz cream cheese
2 tsp cumin
1 tsp oregano
1 lime

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Instructions

1
Dice the onion and seed and mince the jalapeños. Heat the oil in a large pot over medium heat and cook them until soft, about 5 minutes.
2
Stir in minced garlic, cumin, and oregano and cook 1 minute until fragrant.
3
Add the stock and whole chicken breasts. Simmer until the chicken reaches 165°F, about 15 minutes, then shred it with two forks.
4
Meanwhile drain and rinse the beans. Mash half of one can with a fork to thicken the chili.
5
Return the shredded chicken with all the beans and the corn. Simmer 5 minutes.
6
Stir in the cream cheese until melted and smooth. Season with salt and finish with lime juice.
7
Serve with your favorite toppings like cheddar, cilantro, or tortilla chips.