White Chicken Chili
Dinner · American
Creamy, gently spicy chili loaded with shredded chicken, white beans, and corn, topped with all the good stuff.
Recipe code A92WAS · enter it in Anychef
Ingredients
- 1.5 lb chicken breast
- 2 tbsp olive oil
- 1 onion
- 2 jalapeños
- 4 cloves garlic
- 30 oz white beans
- 2 cups frozen corn
- 4 cups chicken stock
- 4 oz cream cheese
- 2 tsp cumin
- 1 tsp oregano
- 1 lime
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Save this recipeInstructions
- Step 1 of 7
Dice the onion and seed and mince the jalapeños. Heat the oil in a large pot over medium heat and cook them until soft, about 5 minutes.
- Step 2 of 7
Stir in minced garlic, cumin, and oregano and cook 1 minute until fragrant.
- Step 3 of 7
Add the stock and whole chicken breasts. Simmer until the chicken reaches 165°F, about 15 minutes, then shred it with two forks.
- Step 4 of 7
Meanwhile drain and rinse the beans. Mash half of one can with a fork to thicken the chili.
- Step 5 of 7
Return the shredded chicken with all the beans and the corn. Simmer 5 minutes.
- Step 6 of 7
Stir in the cream cheese until melted and smooth. Season with salt and finish with lime juice.
- Step 7 of 7
Serve with your favorite toppings like cheddar, cilantro, or tortilla chips.
