Turkey Meatloaf with Tomato Glaze
Lean, herbed ground turkey baked into a tender loaf with a tangy tomato sauce glaze, sliced thick and served with all the trimmings.
Ingredients (serves 4)
- 1.5 lb ground turkey
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 onion
- 2 cloves garlic
- 1/2 cup tomato sauce
- 2 tablespoons Worcestershire
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and black pepper to taste
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Save this recipeInstructions
- 1
Preheat oven to 375°F. Combine ground turkey, breadcrumbs, egg, onion, garlic, 2 tablespoons tomato sauce, Worcestershire, mustard, thyme, salt, and pepper in a bowl.
- 2
Form mixture into a loaf shape and place in a 9 by 5-inch loaf pan or shape on a rimmed baking sheet.
- 3
Mix remaining tomato sauce with 1 tablespoon water and spread over the top of the meatloaf.
- 4
Bake for 35 to 40 minutes until internal temperature reaches 165°F.
- 5
Let rest for 10 minutes.
- 6
Slice and serve with pan drippings spooned over each piece.
