Turkey Meatball Marinara
35minutes
4servings
$1.80per serving
36gprotein
Dinner · American
Tender homemade turkey meatballs simmered in tangy marinara sauce and served over pasta, a leaner take on an Italian-American favorite.
Recipe code EY9MKM · enter it in Anychef
Ingredients
9 ingredients · serves 4about $7.20
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup parmesan cheese
- 3 cloves garlic
- 2 cups marinara sauce
- 8 oz pasta
- 2 tbsp olive oil
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Mix ground turkey, breadcrumbs, egg, parmesan, 1 minced clove garlic, salt, and pepper in a bowl.
- Step 2 of 6
Roll into 16 meatballs about 1.5 inches across.
- Step 3 of 6
Heat oil in a large skillet over medium-high heat. Brown meatballs on all sides, about 10 minutes total.
- Step 4 of 6
Add remaining minced garlic and marinara sauce. Simmer 12 minutes.
- Step 5 of 6
Meanwhile, cook pasta according to package directions. Drain.
- Step 6 of 6
Serve meatballs and sauce over pasta.
