Turkey and Cranberry Panini

Name: Turkey and Cranberry Panini
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 ounces deli turkey; 4 slices sourdough bread; 2 ounces brie cheese; 1/4 cup cranberry sauce; 2 tablespoons butter

Tender turkey with tart cranberry sauce and creamy brie pressed between crusty bread until warm and melty.

15 min · Comfortable · 520 cal · 28g protein · $3.20/serving · American

Comfort Food Quick & Easy

15minutes

2servings

520calories

28gprotein

$3.20per serving

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Ingredients (serves 2)

8 ounces deli turkey
4 slices sourdough bread
2 ounces brie cheese
1/4 cup cranberry sauce
2 tablespoons butter

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Instructions

1
Spread butter on outside of bread slices.
2
Layer turkey, brie, and cranberry sauce between bread slices.
3
Heat a panini press or grill pan to medium heat and press sandwich until bread is golden and cheese is melted, about 4 minutes.
4
Slice diagonally and serve hot.