Teriyaki Pork and Vegetable Rice
Tender pork tenderloin glazed in a glossy teriyaki sauce with broccoli and snap peas over jasmine rice.
Ingredients (serves 4)
- 1.5 lbs pork tenderloin
- 2 cups jasmine rice
- 3 cups broccoli
- 1 cup snap peas
- 4 garlic cloves
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- ginger
- salt
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Save this recipeInstructions
- 1
Cook jasmine rice according to package directions.
- 2
Slice pork tenderloin into 1/4-inch thick medallions and season with salt.
- 3
Heat 1 tablespoon oil in a wok or large skillet over high heat. Cook pork in batches until cooked through, about 3 minutes per side. Remove and set aside.
- 4
In the same wok, stir-fry broccoli and snap peas until tender-crisp, about 4 minutes.
- 5
Whisk together soy sauce, honey, sesame oil, minced garlic, ginger, and cornstarch. Return pork to wok, pour in sauce, and toss until everything is coated and sauce thickens, about 1 minute.
- 6
Serve over jasmine rice.
