Taco Casserole
Everything you love about taco night layered into one bubbling, cheesy dish that feeds the whole family.
Ingredients (serves 6)
- 1 lb ground beef
- 1 onion
- 2 tbsp chili powder
- 1 tsp cumin
- 1 can black beans
- 1 can canned tomatoes
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
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Save this recipeInstructions
- 1
Dice the onion and brown it with the ground beef in a large skillet over medium high until no pink remains, about 8 minutes.
- 2
Drain the fat, then stir in the chili powder, cumin, drained black beans, canned tomatoes, and salsa and simmer 5 minutes.
- 3
Tear the corn tortillas into quarters and layer half in a greased 9x13 inch baking dish.
- 4
Spoon on half the beef mixture and a third of the cheese, then repeat the layers and finish with the remaining cheese.
- 5
Bake at 375°F until hot through and browned on top, about 20 minutes.
- 6
Rest 5 minutes, then serve with sour cream on top.
