Sweet Potato Pie 🍠

Name: Sweet Potato Pie
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 unbaked Pie Crust; 2 lbs Sweet Potato; 1/2 cup Butter; 1 cup Brown Sugar; 3 Eggs; 1/2 cup Heavy Cream; 1 tsp Cinnamon; 1/2 tsp Ground Ginger; 1/4 tsp Nutmeg; 1/4 tsp Cloves; 1/4 tsp Salt

Creamy orange-hued filling spiced with cinnamon and nutmeg, a Southern holiday staple with caramelized edges.

65 min · Comfortable · 380 cal · 5g protein · $1.50/serving · American

Comfort Food

65minutes

8servings

380calories

5gprotein

$1.50per serving

Ingredients (serves 8)

1 unbaked Pie Crust
2 lbs Sweet Potato
1/2 cup Butter
1 cup Brown Sugar
3 Eggs
1/2 cup Heavy Cream
1 tsp Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Nutmeg
1/4 tsp Cloves
1/4 tsp Salt

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Instructions

1
Boil sweet potatoes until very tender, about 20 minutes. Peel and mash.
2
Place pie crust in a 9-inch pie pan and set aside.
3
Blend mashed sweet potatoes with butter, brown sugar, eggs, cream, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
4
Pour mixture into crust.
5
Bake at 350°F for 50 minutes until filling is set but center still jiggles slightly.
6
Cool on wire rack for at least 1 hour before serving.