Sweet Potato Chili

Name: Sweet Potato Chili
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion; 4 cloves garlic; 2 large sweet potatoes; 1 can black beans; 1 can pinto beans; 1 can crushed tomatoes; 1 tablespoon chili powder; 1 teaspoon cumin; 1 tablespoon maple syrup; Salt and black pepper to taste

Warm sweet potato chili with beans and a touch of maple syrup.

45 min · Beginner · 330 cal · 12g protein · $1.30/serving · American

Vegan Comfort Food Budget-Friendly

45minutes

5servings

330calories

12gprotein

$1.30per serving

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Ingredients (serves 5)

2 tablespoons olive oil
1 onion
4 cloves garlic
2 large sweet potatoes
1 can black beans
1 can pinto beans
1 can crushed tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 tablespoon maple syrup
Salt and black pepper to taste

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Instructions

1
Heat olive oil in a large pot over medium heat. Add onion and cook 4 minutes until soft.
2
Add garlic and diced sweet potatoes. Cook for 3 minutes.
3
Stir in black beans, pinto beans, crushed tomatoes, chili powder, and cumin.
4
Bring to a simmer and cook for 25 minutes until sweet potatoes are tender.
5
Stir in maple syrup. Season with salt and pepper to taste.
6
Serve hot.