Steak and Mushroom Skewers
Dinner · American
Juicy marinated steak bites and earthy mushrooms charred together on skewers, steakhouse flavor on a stick.
Recipe code KJ8FJC · enter it in Anychef
Ingredients
- 1.5 lbs steak
- 1 lb mushrooms
- 1 red onion
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp worcestershire
- 2 cloves garlic
- 1 tsp dried thyme
- 0.5 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Cut the steak into 1.5 inch cubes. Whisk the olive oil, soy sauce, worcestershire, minced garlic, thyme, and pepper, then toss with the steak for 15 minutes.
- Step 2 of 6
Halve any large mushrooms and cut the onion into 1.5 inch chunks.
- Step 3 of 6
Thread the steak, mushrooms, and onion alternately onto skewers.
- Step 4 of 6
Heat a grill to high, about 500°F.
- Step 5 of 6
Grill 8 to 10 minutes, turning every 2 to 3 minutes, until the steak is charred outside and medium inside.
- Step 6 of 6
Rest 5 minutes and serve with any juices poured over.
