Steak and Mushroom Skewers

Name: Steak and Mushroom Skewers
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs steak; 1 lb mushrooms; 1 red onion; 3 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp worcestershire; 2 cloves garlic; 1 tsp dried thyme; 0.5 tsp black pepper

Juicy marinated steak bites and earthy mushrooms charred together on skewers, steakhouse flavor on a stick.

35 min · Comfortable · 420 cal · 40g protein · $4.50/serving · American

High-Protein Low-Carb

35minutes

4servings

420calories

40gprotein

$4.50per serving

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Ingredients (serves 4)

1.5 lbs steak
1 lb mushrooms
1 red onion
3 tbsp olive oil
2 tbsp soy sauce
1 tbsp worcestershire
2 cloves garlic
1 tsp dried thyme
0.5 tsp black pepper

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Instructions

1
Cut the steak into 1.5 inch cubes. Whisk the olive oil, soy sauce, worcestershire, minced garlic, thyme, and pepper, then toss with the steak for 15 minutes.
2
Halve any large mushrooms and cut the onion into 1.5 inch chunks.
3
Thread the steak, mushrooms, and onion alternately onto skewers.
4
Heat a grill to high, about 500°F.
5
Grill 8 to 10 minutes, turning every 2 to 3 minutes, until the steak is charred outside and medium inside.
6
Rest 5 minutes and serve with any juices poured over.