Steak and Eggs Dinner

Name: Steak and Eggs Dinner
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 sirloin steaks; 2 cups diced potatoes; 4 eggs; 1 onion; 2 tablespoons butter; Salt; Black pepper; Olive oil

30minutes

2servings

$4.20per serving

54gprotein

Dinner · American

Juicy pan-seared steak paired with perfectly cooked eggs and breakfast potatoes for an indulgent dinner.

650 calories · Comfortable · American · Dinner

Comfort Food High-Protein

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Recipe code 37UHXX · enter it in Anychef

Ingredients

8 ingredients · serves 2about $8.40

2 sirloin steaks
2 cups diced potatoes
4 eggs
1 onion
2 tablespoons butter
Salt
Black pepper
Olive oil

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Instructions

Step 1 of 5
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add potatoes and onion, cook until golden and tender, about 12 minutes, stirring occasionally. Season with salt and pepper. Remove and keep warm.
Step 2 of 5
Pat steaks dry with paper towels and season generously with salt and pepper.
Step 3 of 5
Add 1 tablespoon butter to the same skillet, bring to medium-high heat. Sear steaks for 3 minutes per side for medium-rare. Let rest 3 minutes.
Step 4 of 5
Add remaining butter to skillet. Crack eggs into pan and cook until yolks reach desired doneness, about 4 minutes for runny yolks.
Step 5 of 5
Plate steaks and eggs with potatoes on the side.