Spiced Roasted Nuts
Mixed almonds, cashews, and walnuts coated with warm spices and just a touch of honey, a sophisticated crunch that never disappoints.
20minutes
4servings
210calories
7gprotein
$2.40per serving
Ingredients (serves 4)
- 1 cup Almonds
- 3/4 cup Cashews
- 3/4 cup Walnuts
- 1 tablespoon Honey
- 1 tablespoon Olive Oil
- 1 teaspoon Cinnamon
- 1/2 teaspoon Cayenne
- 1/4 teaspoon Salt
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Save this recipeInstructions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Combine honey, olive oil, cinnamon, cayenne, and salt in a large bowl.
- 3
Add almonds, cashews, and walnuts; toss to coat evenly.
- 4
Spread on a sheet pan and roast for 15 minutes, stirring halfway through, until fragrant.
- 5
Cool completely on the pan before transferring to an airtight container.
