Soy Garlic Chicken Wings

Name: Soy Garlic Chicken Wings
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2.5 lb chicken wings; 1/2 cup soy sauce; 4 tbsp brown sugar; 3 tbsp sesame oil; 6 cloves garlic; 2 tbsp rice vinegar; 1 tbsp cornstarch; 2 scallions; 1 tbsp sesame seeds; 1/2 tsp red pepper flakes

Crispy, sticky wings coated in garlicky soy glaze, perfect for sharing or keeping all to yourself.

45 min · Beginner · 450 cal · 38g protein · $2.80/serving · Korean

Comfort Food High-Protein

45minutes

4servings

450calories

38gprotein

$2.80per serving

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Ingredients (serves 4)

2.5 lb chicken wings
1/2 cup soy sauce
4 tbsp brown sugar
3 tbsp sesame oil
6 cloves garlic
2 tbsp rice vinegar
1 tbsp cornstarch
2 scallions
1 tbsp sesame seeds
1/2 tsp red pepper flakes

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Instructions

1
Preheat oven to 400°F. Pat wings dry and toss with salt and black pepper.
2
Arrange wings on a lined baking sheet and roast for 30 minutes, stirring halfway through.
3
While wings roast, whisk soy sauce, brown sugar, sesame oil, minced garlic, rice vinegar, and cornstarch in a bowl.
4
Pour glaze over wings and toss to coat evenly.
5
Roast for 10 more minutes until glaze is sticky and wings are crispy.
6
Transfer to a serving platter and sprinkle with sesame seeds, sliced scallions, and red pepper flakes.