Southwest Chicken Bowl
Lunch · American
Seasoned chicken, black beans, corn, and avocado over rice with chipotle crema, a vibrant bowl that feels like a fiesta in a dish.
Recipe code 8NDDWR · enter it in Anychef
Ingredients
- 1.5 lbs chicken breast
- 2 cups brown rice
- 1 can black beans
- 1 cup canned corn
- 2 avocados
- 1 red bell pepper
- 1/2 cup sour cream
- 2 tablespoons chipotle paste
- 1 lime
- 2 cloves garlic
- Salt
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Save this recipeInstructions
- Step 1 of 7
Cook rice according to package directions.
- Step 2 of 7
Season chicken with salt and cumin. Cook in skillet over medium-high heat for 6 to 7 minutes per side until 165°F.
- Step 3 of 7
Rest chicken for 3 minutes, then slice or chop.
- Step 4 of 7
Warm beans and corn in saucepan, then drain and combine.
- Step 5 of 7
Dice red pepper and halve avocados, then scoop into chunks.
- Step 6 of 7
Blend sour cream with chipotle paste, minced garlic, and lime juice.
- Step 7 of 7
Divide rice among bowls and top with chicken, beans, corn, pepper, and avocado. Drizzle with chipotle crema.
