Southwest Chicken Bowl

Name: Southwest Chicken Bowl
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken breast; 2 cups brown rice; 1 can black beans; 1 cup canned corn; 2 avocados; 1 red bell pepper; 1/2 cup sour cream; 2 tablespoons chipotle paste; 1 lime; 2 cloves garlic; Salt

Seasoned chicken, black beans, corn, and avocado over rice with chipotle crema, a vibrant bowl that feels like a fiesta in a dish.

35 min · Comfortable · 520 cal · 38g protein · $2.80/serving · American

High-Protein Comfort Food

35minutes

4servings

520calories

38gprotein

$2.80per serving

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Ingredients (serves 4)

1.5 lbs chicken breast
2 cups brown rice
1 can black beans
1 cup canned corn
2 avocados
1 red bell pepper
1/2 cup sour cream
2 tablespoons chipotle paste
1 lime
2 cloves garlic
Salt

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Instructions

1
Cook rice according to package directions.
2
Season chicken with salt and cumin. Cook in skillet over medium-high heat for 6 to 7 minutes per side until 165°F.
3
Rest chicken for 3 minutes, then slice or chop.
4
Warm beans and corn in saucepan, then drain and combine.
5
Dice red pepper and halve avocados, then scoop into chunks.
6
Blend sour cream with chipotle paste, minced garlic, and lime juice.
7
Divide rice among bowls and top with chicken, beans, corn, pepper, and avocado. Drizzle with chipotle crema.