Sour Cream Noodle Bake
Buttery egg noodles tossed with tangy sour cream and cottage cheese, layered with saucy beef and sharp cheddar.
Ingredients (serves 6)
- 12 oz egg noodles
- 1.5 lbs ground beef
- 2 cups tomato sauce
- 1 cup sour cream
- 1 cup cottage cheese
- 4 scallions
- 2 cups shredded cheddar cheese
- 2 cloves garlic
- 1 tsp garlic powder
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Save this recipeInstructions
- 1
Heat oven to 350°F. Boil the egg noodles until just shy of tender, about 6 minutes, and drain.
- 2
Brown the ground beef with the minced garlic over medium-high heat, about 7 minutes, then drain the fat and stir in the tomato sauce, garlic powder, 1 teaspoon salt, and pepper. Simmer 3 minutes.
- 3
Stir the sour cream, cottage cheese, and sliced scallions together, then fold in the hot noodles.
- 4
Layer half the noodles in a greased 9x13 dish, then half the meat sauce and a third of the cheddar. Repeat, finishing with the remaining cheddar.
- 5
Bake at 350°F until the cheese is melted and the edges bubble, 20 to 25 minutes.
