Shrimp Po Boy Sandwich

Name: Shrimp Po Boy Sandwich
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp; 1 baguette; 1 cup all-purpose flour; 0.5 cup cornmeal; 2 eggs; 0.5 cup mayonnaise; 1 tbsp mustard; 1 tbsp hot sauce; 2 tomatoes; 2 cups lettuce; 3 cups vegetable oil; 1 tsp paprika

35minutes

4servings

$3.60per serving

30gprotein

Dinner · American

Crunchy fried shrimp stuffed into soft bread with crisp lettuce, tomato, and tangy remoulade, New Orleans style.

640 calories · Comfortable · American · Dinner

Comfort Food

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Recipe code D4E4ZQ · enter it in Anychef

Ingredients

12 ingredients · serves 4about $14.40

1 lb shrimp
1 baguette
1 cup all-purpose flour
0.5 cup cornmeal
2 eggs
0.5 cup mayonnaise
1 tbsp mustard
1 tbsp hot sauce
2 tomatoes
2 cups lettuce
3 cups vegetable oil
1 tsp paprika

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Instructions

Step 1 of 6
Stir the mayonnaise, mustard, hot sauce, and paprika into a remoulade and chill.
Step 2 of 6
Peel the shrimp, dip in beaten egg, then dredge in the flour and cornmeal mixed with a big pinch of salt.
Step 3 of 6
Heat the oil to 350°F in a deep skillet.
Step 4 of 6
Fry the shrimp in batches 2 minutes until golden, then drain.
Step 5 of 6
Split the baguette into 4 sections and warm in a 350°F oven for 3 minutes.
Step 6 of 6
Slather the bread with remoulade, then pile on sliced tomato, shredded lettuce, and hot shrimp.