Bang Bang Shrimp

Name: Bang Bang Shrimp
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp; 0.75 cup cornstarch; 1 egg; 0.5 cup mayonnaise; 3 tbsp sriracha; 2 tbsp honey; 3 cups vegetable oil; 2 scallions; 2 cups lettuce

Crispy fried shrimp tossed in a creamy sweet-spicy sauce that disappears the second it hits the table.

30 min · Comfortable · 520 cal · 26g protein · $3.50/serving · American

Spicy Comfort Food

30minutes

4servings

520calories

26gprotein

$3.50per serving

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Ingredients (serves 4)

1 lb shrimp
0.75 cup cornstarch
1 egg
0.5 cup mayonnaise
3 tbsp sriracha
2 tbsp honey
3 cups vegetable oil
2 scallions
2 cups lettuce

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Instructions

1
Whisk the mayonnaise, sriracha, and honey into a smooth sauce.
2
Peel the shrimp, toss in beaten egg, then coat in cornstarch, shaking off the excess.
3
Heat the oil to 350°F in a heavy pot.
4
Fry the shrimp in two batches, about 2 minutes each, until crisp and light golden, then drain.
5
Toss the hot shrimp in the sauce until just coated.
6
Serve over shredded lettuce topped with sliced scallions.