Shrimp and Vegetable Tempura
Dinner · Japanese
Delicate shrimp and fresh vegetables dipped in a feather-light batter and fried until golden, served with dipping sauce for crispy, restaurant-quality appeal.
Recipe code PPRTQ7 · enter it in Anychef
Ingredients
- 1 lb Shrimp
- 2 cups Broccoli
- 1 Bell Pepper
- 1 sweet potato
- 1 cup all-purpose flour
- 1 cup ice water
- 1 Egg
- 0.5 cup soy sauce
- 2 tablespoons mirin
- Vegetable Oil
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Save this recipeInstructions
- Step 1 of 6
Heat vegetable oil to 350 degrees F in a deep pot or wok.
- Step 2 of 6
Peel shrimp and pat dry. Cut sweet potato and bell pepper into strips, broccoli into small florets.
- Step 3 of 6
Mix flour with ice water and egg until just combined to make tempura batter.
- Step 4 of 6
Dip shrimp and vegetables in batter and fry in batches for 2-3 minutes until golden and crispy.
- Step 5 of 6
Combine soy sauce and mirin in a small bowl for dipping sauce.
- Step 6 of 6
Drain tempura on paper towels and serve hot with dipping sauce.
