Sheet Pan Sausage and Sweet Potatoes

Name: Sheet Pan Sausage and Sweet Potatoes
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 2 sweet potatoes; 1 head broccoli; 1 red onion; 3 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper

Caramelized sweet potatoes, smoky sausage, and roasted broccoli in one sweet-savory pan that tastes like fall on a weeknight.

35 min · Beginner · 480 cal · 22g protein · $2.00/serving · American

Budget-Friendly Meal Prep Comfort Food

35minutes

4servings

480calories

22gprotein

$2.00per serving

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Ingredients (serves 4)

1 lb sausage
2 sweet potatoes
1 head broccoli
1 red onion
3 tbsp olive oil
1 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp salt
0.25 tsp black pepper

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Instructions

1
Heat the oven to 425°F.
2
Cut the sweet potatoes into 1 inch cubes and toss with half the olive oil, smoked paprika, and salt on a sheet pan, then roast 10 minutes.
3
Cut the broccoli into florets, the onion into wedges, and the sausage into thick coins.
4
Add them to the pan with the remaining oil, garlic powder, and pepper, tossing everything together.
5
Roast 20 more minutes, stirring once, until the sweet potatoes are caramelized and the sausage is browned.
6
Serve straight from the pan or portion into containers for the week.