Sausage Potato Kale Soup
Dinner · American
Browned Italian sausage, creamy potatoes, and hearty kale in a garlicky cream broth, the restaurant favorite made at home.
Recipe code JRXZKH · enter it in Anychef
Ingredients
- 1 lb sausage
- 1 onion
- 4 cloves garlic
- 3 potatoes
- 6 cups chicken stock
- 1 cup heavy cream
- 1 bunch kale
- 1/2 tsp red pepper flakes
- 1/4 cup parmesan
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Brown the sausage in a large pot over medium-high heat, breaking it into crumbles, about 6 minutes. Drain all but 1 tbsp of fat.
- Step 2 of 6
Add the diced onion and cook until soft, about 4 minutes, then stir in minced garlic and red pepper flakes for 1 minute.
- Step 3 of 6
Add the stock and the potatoes, halved and sliced 1/4 inch thick. Simmer until the potatoes are tender, about 12 minutes.
- Step 4 of 6
Strip the kale from its stems, tear into bite-size pieces, and stir it in. Simmer 4 minutes until wilted.
- Step 5 of 6
Stir in the cream and warm through without boiling. Season with salt and pepper.
- Step 6 of 6
Serve topped with grated parmesan.
